Research

Abstract:

In this study, the possibility of preparing amylolytic enzymatic preparations was studied, by taking advantage of the biosynthesis of Mycelium fungi of the genus Aspergillus niger, by determining the biomass and amylolytic activity of the six studied samples.

Name of journal in which the research was published: 

Arab Journal of Food and Nutrition - Bahrain.

Publication Date:

2021.

Link: 

Study the Possibility of Biomaking some Enzymes