Study to Improvement of the Characteristics of Soymilk and Soy yoghourt by Using Membrane Separation

Doctor Rana Darbouli

 

Abstract:

The aim of this research is to produce soymilk and soy yoghourt with a good taste, by reducing saccharides content which causes undesirable taste, by the Ultrafiltration technology.

 

Name of journal in which the research was published:

Al-Baath University Journal.

 

Publication Date:

2008.

 

Link: 

Study to Improvement of the Characteristics of Soymilk and Soy yoghourt by Using Membrane Separation

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